5011 Poultry Jan To Mar Dsh Fy26

Active 6100066905 RFQFood & Nutrition ServicesDepartment of Human Services "prior DPW"
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At a glance

Department of Human Services "prior DPW" (Pennsylvania) posted this RFQ on Nov 6, 2026. Responses are due Nov 20, 2026. Category: Food & Nutrition Services. Solicitation number 6100066905.

Solicitation details

General information

Solicitation number
6100066905
Notice type
RFQ
Place of performance
Pennsylvania

Agency and category

Agency
Department of Human Services "prior DPW"
Category
013Food & Nutrition Services
Source listing
Link after sign-up

About this listing

ProposalWorkspace summary

This bid was found on the agency's procurement portal. The portal's own text is not republished here; the summary below was written by ProposalWorkspace's AI from the bid documents. The full posting is on the portal - sign up free to get the link.

Summary

AI-read from the bid documents

Summary fields on this page were extracted by AI from the bid documents. Always verify dates, amounts and requirements against the official solicitation.

What the bid is for

This is for poultry items for Danville State Hospital for the months of Jan, Feb and March 2027.

Scope

Commodity Class: Poultry Products

The *Commodity Listings for Local Purchase Proposal* lists the following items:

  • #1 FRYING CHICKEN, SPLIT BREAST WITH RIB - (No Back Portion), Frozen. Prepared from Broilers/Fryers, Labeled USDA Grade A.
  • #2 FRYING CHICKEN, BONELESS SKIN-ON BREAST HALVES WITH RIB MEAT. Frozen.
  • #3 FRYING CHICKEN, BONELESS, SKINLESS BREAST HALVES WITH RIB MEAT - Frozen.
  • #4 FRYING CHICKEN, LEGS - Frozen. Prepared from Broiler/Fryers.
  • #5 FRYING CHICKEN, BONELESS SKINLESS, THIGHS.
  • #6 YOUNG TURKEYS - Whole or Halves. Frozen.
  • #7 TURKEY BREASTS, BONELESS, (Cook-in Bag) - Raw, boneless whole muscle turkey breast, natural shape. Frozen.
  • #8 TURKEY ROASTS - Ready-to-Cook, Raw.
  • #9 TURKEY BURGERS - Raw, Frozen. I.Q.F.
  • #10 TURKEY BREASTS, BONELESS, SKINLESS, FULLY COOKED, OVEN PREPARED - (Catering, Gourmet-quality).
  • #11 TURKEY BREASTS, BONELESS, SKINLESS, LOW SODIUM, FULLY COOKED - (Catering, Gourmet quality).
  • #12 TURKEY BREAST, BONELESS, SKINLESS, FULLY COOKED, MULTI-PIECE DELI STYLE - (Typical use: sandwiches).
  • #13 TURKEY BREAST, SMOKED, BONELESS, FULLY COOKED - (Catering, Gourmet-Quality).
  • #14 TURKEY BACON PRECOOKED - (Heat & Serve)
  • #15 TURKEY BACON, CANADIAN STYLE, SLICED
  • #16 TURKEY HAM
  • #17 POULTRY FRANKFURTERS - Turkey or chicken, Skinless.
  • #18 TURKEY BOLOGNA - UNSLICED.
  • #19 TURKEY SALAMI, COOKED - Seasoned cured turkey meat naturally smoked.

For each item the listing provides the quantity, unit price, total price, acceptable brands and codes, and delivery dates with pounds per delivery.

Additional information

Log into the PA Supplier Portal at www.pasupplierportal.state.pa.us to locate the solicitation, select **Create Response**, and respond to each of the questions. Many solicitations require that pricing be provided on a *Bid Item Sheet* attachment. Otherwise, enter pricing data in the Price field for each line item.

Select the **Submit** button if your bid response is complete. If you wish to make any edits and/or withdraw your Response, you must do so prior to the **Submission Deadline**.

Pennsylvania-produced agricultural products are to be purchased when available at competitive prices, per *Executive Order 2010-03*.

Suppliers who have never done business with the Commonwealth must register at www.pasupplierportal.state.pa.us. Help Desk: (877) 435-7363, Option #1.

Documents

5 files

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