Knox County (Tennessee) posted this IFB on Nov 4, 2026. Responses are due Dec 8, 2026. Category: Food & Nutrition Services. Questions are due 2026-12-01 16:30. Solicitation number 00003774.
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The Procurement Division of Knox County, Tennessee will receive sealed bids for the provision of Food & Catering Providers as specified herein.
The intent of these specifications is to set forth and convey to prospective bidders the general type, character and quality of Food & Catering Providers as desired by Knox County. Award will be based on Best Value. Best Value means more than low cost. It includes the initial cost, service quality and other factors detailed herein.
Schedule #1: Event/Meeting Catering at Vendor’s Location
Schedule #2: Event Location Usage Only
Schedule #3: Event/Meeting Catering not at Vendor’s Location
Note: Bidders must state minimum lead times for orders to be placed for each schedule.
A. Full-Service Option:
B. Delivery Only Option:
C. Carry-Out Option:
Bids must be received by **2:00 p.m. local time on December 8, 2026**. Late bids will neither be considered nor returned.
The Bid Envelope must show the Bid Number, Bid Name & Bid Opening Date.
Knox County requires that bids be submitted as one (1) marked original and one (1) exact copy. No copies are required with an electronic bid response.
Knox County's Procurement Division will accept electronically transmitted bids through the County’s On-Line Procurement System. Email and fax bids are strictly prohibited.
Prior to the opening of this bid, ALL BIDDERS MUST be registered with the Procurement Division.
This bid will be evaluated using the following criteria: Cost 100 Points.
The successful Vendor(s) must carry the insurance as indicated on the Insurance Checklist Attachment hereto. [...] the Vendor must complete, sign and have its insurance agent sign the attachment and submit it with the proposal.
Knox County intends to issue this Contract for one (1) year with the option to renew upon mutual consent of both parties. The term agreement may be renewed for four (4) one-year periods, one (1) year at a time, for a total of five (5) years.
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